Delicious lamb for the oven, a unique recipe for a wonderful meal with your loved ones Rosemary, thyme, sage, oregano, white wine, lemon juice, olive oil, salt, pepper, baby potatoes
Hand of Lamb from Greece The Family Packs are divided into 2 packages of 5 kg each
Fresh Goat mince from the leg, we choose Goats primarily female to avoid strong smells. However, an ideal mix to make perfect souzoukas or meatballs is 65% lean ground beef and 35% goat.
Lamb Chops Ready to Grill From the Front Of course, the best option is to grill the lamb chops over charcoal, to make them crispy and smoky. But they also taste great on a grill or in the oven if you don't have the time or space for a barbecue.
Minced mutton from Greece Fresh minced mutton from leg of mutton
Fresh minced lamb from the leg, we choose primarily female lamb to avoid strong smells. However, an ideal mix to make perfect suzukas or meatballs is 65% lean ground beef and 35% lamb.
Greek Goat Ribs A tender and tasty cut that is suitable for grilling, breading, sautéing, or grilling
Greek Goat It is meat low in fat, with many small bones, which is suitable for soup and stew.
Lamb ribs of Greece Lamb ribs are the name given to the whole area of the ribs, as well as the sides of the spine, between the shoulder and the fillet. A tender and tasty cut that is suitable for grilling, breading, sautéing, or grilling
Hand of Lamb from Greece
Greek Leg of Lamb Excellent quality leg of lamb from Mytilene. Fairly tender meat with relatively little fat, intramuscularly. In cubes for kebabs or for a less fatty stew in the pot, roast, or braise. Whole is perfect for grilling.