Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Spare ribs are larger, fattier ribs than the baby backs, with a rich, meaty flavor.
Iberico pork spare ribs are naturally smaller than conventional pork ribs but more delicious. These spare ribs are a St Louis cut, which means they have been cut down & squared off from the whole spare rib rack, making them easier to cook & eat.
Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.
Iberico Secreto
Iberico Secreto
One of Spain's best-kept secrets is Iberico Pork Secreto ( also known as “the Butcher’s Secret)! Iberico Secreto is a darkly colored shoulder cut with a long grain that appears striped due to the thick intramuscular marbling. It is a marvelously sensitive and highly appreciated cut.
The incision that surrounds the ribs from the outside is known as Abanico. It's a thin slice with a lot of marbling, so it's excellent for BBQ since it's flavorful, succulent, and crisp. The name of this cut of meat stems from its shape, which resembles that of a hand. Pork Abanico can be eaten whole, cut into fillets, or diced.
Devoid of antibiotics and hormones, as required by Spanish law, our Iberico Pork Rack will delight your senses. Originating from "Pata Negra" hogs that are grown humanely in Spain and fed the same acorns as the famous Iberico de Bellota, but finished on grain, the Iberico Pork Rack is an excellent choice to celebrate a special occasion! Don’t miss the chance to try our Iberico Pork Rack or other premium meats from our catalog, from the comfort of your home
berico Pork, dubbed the best pork on the planet, is no stranger to flavor. Our Iberico Pork is originating from "Pata Negra" hogs that are grown humanely in Spain and fed the same acorns as the famous Iberico de Bellota, but they are finished on grain. They are devoid of antibiotics and hormones, as required by Spanish law. Our Iberico Tomahawks are cut from the pig's prime area and precisely french-trimmed to give you the greatest piece of premium meats available anywhere! The tomahawks may be prepared in a variety of ways, but we prefer to cook them quickly over coals after bringing them to room temperature. Everyone who enjoys meat should give it a try! All of our products are available for home delivery in Cyprus, so grab the chance to sample greatness and get our Iberico Tomahawk or any other premium meats from our catalog now!