Traditional Stuffed Pork Roll

Pork skewer with tender pieces of pork neck.

Greek Pork Neck & Shoulder Fry

Pork Steak Kontra spiced Greece ready for grilling

Greek pancetta rib Behind the shoulder is the back of the chest and the belly (pancetta). Pancetta, due to its high fat content, makes ribs ideal for slow cooking in a pan, grill or grill. It is also an ideal piece for shorts.

Greek Pork Shoulder Steak with its Skin

Beans Pork Tenderloin Fillets of Greece are from the back of the tenderloin cleaned without bone

Greek Bone-in Pork Leg It is separated by an incision perpendicular to the spine and which passes between the last lumbar and the first sacral vertebra, it is a relatively hard large piece and is divided into the shank and the loin. Ideal for a classic oven roast but also for cooking in the pot. Most cold cuts are made from this part.

Greek pork loin steak It is the part from the ribs and the middle of the animal that joins the spine. They have minimal intramuscular fat (less than 10%), which is why they are preferably used as stews.

Greek pork chops They are considered ideal for frying, they are moderately fatty, with fat from 10% to 30%.

Greek boneless pork shoulder Whole, as is, or boneless, it is ideal for a roll, for cooked in the pot but also slow-cooked in the oven.

Greek boneless pork neck This cut is used for small bone-in steaks, meat for gyros and skewers. It is made in pieces in the oven or in the pot, perfect wine or lemonade. It is generally soft and tasty meat. From the neck we take the very tender neck steaks.

Greek pork schnitzel Fresh pork schnitzel prepared from a clean piece of trans pork. Perfect for frying

Pork loin from Greece It is one of the finest cuts of pork and is located in the inner part of the spine of the lumbar region.

Greek boneless pork pancetta A fairly thick cut of meat, sold either fresh or salted. Can be boned for stuffing and rolled. It can also be used in casseroles and stews, or sliced ​​and grilled.

The most delicious, soft and chewy pork scalopini! Ideal for a low-fat diet

Greek boneless pork leg ideal for roasting in the oven.

Koci Pork From Spala Greece Cut with bone, delicious appetizer. It is the bottom part of the foot. It can be boiled in the pot or stewed in the oven or baked whole, boned, but also stuffed