Lamb Fillet New Zealand
Lamb Fillet New Zealand
Sourced from the finest New Zealand farms and raised in pristine conditions, our Lamb Fillet New Zealand is a lean, tender cut that will elevate your dining experience. This quick-cooking lamb fillet may be prepared similarly to a beef fillet. It's cut from the best part of the animal and contains little fat. You can cook it whole or slice it into thick pieces (noisettes)!
Our Lamb Racks are made by cleaning and trimming down to only the loin bones. This cut is very juicy and tender, requiring just a short over-cooking and medium-rare serving. Cook it whole and serve it carved at the table, or cut it into chops and sear it on the grill or pan. Sample our Lamb Racks
Lamb Shanks New Zealand
Lamb Shanks New Zealand
Raised in some of the finest farms in New Zealand and completely grass-fed, our Lamb Shanks New Zealand are going to surprise you with their distinct flavor and succulent texture. For the best results, simmer them at a low temperature for a lengthy period of time. Don’t miss the chance to try our Lamb Shanks New Zealand, or any of the premium meats in our catalog, from the comfort of your home,