Greek Bone-in Pork Leg 1kg
4.98/kg
Greek Bone-in Pork Leg It is separated by an incision perpendicular to the spine and which passes between the last lumbar and the first sacral vertebra, it is a relatively hard large piece and is divided into the shank and the loin. Ideal for a classic oven roast but also for cooking in the pot. Most cold cuts are made from this part.