Greek beef porterhouse steak 800gr

Many people can tell the difference between a sirloin steak and a side dish. Many people know the T-bone steak. But few have enjoyed a porterhouse steak. The porterhouse steak is "grown" in that part of the veal where the fillet (specifically its "tail") is adjacent to the chops, that is, on the back of the veal and just before its rump - in the loin.