Brisket [Black Angus Argentina 1kg

It is a piece of beef breast and consists of two muscles, one leaner and one fatter. It is a classic American cut that – thanks to barbecue competitions – has started to gain popularity in Europe as well.

Cooking brisket does not require effort, but it does require patience. It is not easy to calculate in advance the exact preparation time because it depends on the thickness of the meat and its fat content.