Ribeye on the Bone Australia (€47,50/kg)
€24.70
The famous Côte de Boeuf ( Ribeye on the Bone ) is a beef steak carved from the cattle's rib primal, with the rib bone still connected. Côte de Boeuf ( Ribeye on the Bone ) is one of the most premium meats on the planet, and it provides a totally exquisite experience to those who have the opportunity to try it.